Prismeo LAB is Hamburg’s creative event venue in the heart of HafenCity – a place where ideas are brought to life with the help of technology. Spanning around 512 m², it features nine versatile spaces that can be flexibly adapted for workshops, off-site meetings, product presentations or digital productions.
Whether it’s a team workshop, a podcast, a YouTube programme or a hybrid event: thanks to state-of-the-art media technology – from 4K PTZ cameras and teleprompters to LED walls and green screens, right through to studio and effect lighting – the Prismeo LAB seamlessly combines in-person events, recording and live streaming.
The venue can accommodate up to 60 people and, with its industrial charm in the former Hellas warehouse, creates an inspiring working atmosphere. Its immediate proximity to the River Elbe and the Maritime Museum lends the venue an additional maritime flair.
Catering
At the heart of our venue is the Hongkong Kitchen: here you’ll find fresh, homemade and predominantly vegetarian menus, snacks, as well as organic coffee, speciality teas and unusual lemonades.
Event spaces
Showroom (100 m²) – a stage for presentations and workshops
Theatre (50 m²) – streaming & screenings
Idealab (45 m²) – a space for ideas and creativity
Studio (30 m²) – podcasts & video formats
The Loft (70 m²) – Off-site events & creative productions
Thinktank (35 m²) – Meetings & strategy sessions
Greenhouse (15 m²) – Breakout sessions & breaks
Kitchen (32 m²) – Catering & cooking events
Box (2 m²) – Voice-over booth & video calls
Services
The Prismeo team supports you from the initial idea right through to the final cut – with concept development, storytelling, camera direction, video editing and a wealth of experience in bringing stories to life.
Prismeo LAB is connected to the district heating network of Hamburg’s most sustainable power station. Electricity is sourced exclusively from Norwegian hydropower, and we also plant trees every year in Hamburg’s Klövensteen.
The furnishings in the event space consist mainly of second-hand and refurbished items. The technical equipment has been selected with energy efficiency in mind.
In our Hongkong Kitchen, we cook mainly with regional and organic ingredients. We serve exclusively vegetarian and vegan dishes. Our soft drinks mostly come from regional social projects and support exemplary initiatives.
Wherever possible, we use environmentally friendly eco-products for cleaning materials and consumables. We sort our waste as much as possible and avoid single-use packaging.

Rental times are flexible and can be agreed individually






















